Impact of storage under ambient conditions on the vitamin content of dehydrated vegetables
The consumption of dehydrated vegetables, which provides an important source of vitamins, is increasing worldwide. Dehydrated vegetables are located on non-refrigerated shelves in food shops and, therefore, it is of utmost importance to understand the modifications that take place in the content of...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 19(2013), 2 vom: 03. Apr., Seite 133-41
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| 1. Verfasser: |
Peñas, Elena
(VerfasserIn) |
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| Weitere Verfasser: |
Sidro, Beatiz,
Ullate, Mónica,
Vidal-Valverde, Concepción,
Frias, Juana |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2013
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Vitamins
beta Carotene
01YAE03M7J
Ascorbic Acid
PQ6CK8PD0R
Thiamine
X66NSO3N35 |
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