APA Zitierstil

Narayan, R., Mendiratta, S. K., & Mane, B. G. (2013). Properties of raw meat and meat curry from spent goat in relation with post-mortem handling conditions. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 19(2), 187. https://doi.org/10.1177/1082013212442195

Chicago Zitierstil

Narayan, Raj, S K. Mendiratta, und B G. Mane. "Properties of Raw Meat and Meat Curry from Spent Goat in Relation with Post-mortem Handling Conditions." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 19, no. 2 (2013): 187. https://dx.doi.org/10.1177/1082013212442195.

MLA Zitierstil

Narayan, Raj, et al. "Properties of Raw Meat and Meat Curry from Spent Goat in Relation with Post-mortem Handling Conditions." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 19, no. 2, 2013, p. 187.