Wang, L., Li, D., Deng, Y., Lv, W., & Meng, Q. (2013). Antisense-mediated depletion of tomato GDP-L-galactose phosphorylase increases susceptibility to chilling stress. Journal of plant physiology, 170(3), 303. https://doi.org/10.1016/j.jplph.2012.10.015
Chicago ZitierstilWang, Li-Yan, Dong Li, Yong-Sheng Deng, Wei Lv, und Qing-Wei Meng. "Antisense-mediated Depletion of Tomato GDP-L-galactose Phosphorylase Increases Susceptibility to Chilling Stress." Journal of Plant Physiology 170, no. 3 (2013): 303. https://dx.doi.org/10.1016/j.jplph.2012.10.015.
MLA ZitierstilWang, Li-Yan, et al. "Antisense-mediated Depletion of Tomato GDP-L-galactose Phosphorylase Increases Susceptibility to Chilling Stress." Journal of Plant Physiology, vol. 170, no. 3, 2013, p. 303.