APA Zitierstil

Bartłomiej, S., Justyna, R., & Ewa, N. (2012). Bioactive compounds in cereal grains - occurrence, structure, technological significance and nutritional benefits - a review. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 18(6), 559. https://doi.org/10.1177/1082013211433079

Chicago Zitierstil

Bartłomiej, Siurek, Rosicka-Kaczmarek Justyna, und Nebesny Ewa. "Bioactive Compounds in Cereal Grains - Occurrence, Structure, Technological Significance and Nutritional Benefits - a Review." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 18, no. 6 (2012): 559. https://dx.doi.org/10.1177/1082013211433079.

MLA Zitierstil

Bartłomiej, Siurek, et al. "Bioactive Compounds in Cereal Grains - Occurrence, Structure, Technological Significance and Nutritional Benefits - a Review." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 18, no. 6, 2012, p. 559.