APA Zitierstil

Bustamante, C. A., Budde, C. O., Borsani, J., Lombardo, V. A., Lauxmann, M. A., Andreo, C. S., . . . Drincovich, M. F. (2012). Heat treatment of peach fruit: Modifications in the extracellular compartment and identification of novel extracellular proteins. Plant physiology and biochemistry : PPB, 60, 35. https://doi.org/10.1016/j.plaphy.2012.07.021

Chicago Zitierstil

Bustamante, Claudia A., Claudio O. Budde, Julia Borsani, Verónica A. Lombardo, Martin A. Lauxmann, Carlos S. Andreo, María V. Lara, und María F. Drincovich. "Heat Treatment of Peach Fruit: Modifications in the Extracellular Compartment and Identification of Novel Extracellular Proteins." Plant Physiology and Biochemistry : PPB 60 (2012): 35. https://dx.doi.org/10.1016/j.plaphy.2012.07.021.

MLA Zitierstil

Bustamante, Claudia A., et al. "Heat Treatment of Peach Fruit: Modifications in the Extracellular Compartment and Identification of Novel Extracellular Proteins." Plant Physiology and Biochemistry : PPB, vol. 60, 2012, p. 35.