Bustamante, C. A., Budde, C. O., Borsani, J., Lombardo, V. A., Lauxmann, M. A., Andreo, C. S., . . . Drincovich, M. F. (2012). Heat treatment of peach fruit: Modifications in the extracellular compartment and identification of novel extracellular proteins. Plant physiology and biochemistry : PPB, 60, 35. https://doi.org/10.1016/j.plaphy.2012.07.021
Style de citation ChicagoBustamante, Claudia A., Claudio O. Budde, Julia Borsani, Verónica A. Lombardo, Martin A. Lauxmann, Carlos S. Andreo, María V. Lara, et María F. Drincovich. "Heat Treatment of Peach Fruit: Modifications in the Extracellular Compartment and Identification of Novel Extracellular Proteins." Plant Physiology and Biochemistry : PPB 60 (2012): 35. https://dx.doi.org/10.1016/j.plaphy.2012.07.021.
Style de citation MLABustamante, Claudia A., et al. "Heat Treatment of Peach Fruit: Modifications in the Extracellular Compartment and Identification of Novel Extracellular Proteins." Plant Physiology and Biochemistry : PPB, vol. 60, 2012, p. 35.