APA Zitierstil

Soto, A., Ruiz, K. B., Ziosi, V., Costa, G., & Torrigiani, P. (2012). Ethylene and auxin biosynthesis and signaling are impaired by methyl jasmonate leading to a transient slowing down of ripening in peach fruit. Journal of plant physiology, 169(18), 1858. https://doi.org/10.1016/j.jplph.2012.07.007

Chicago Zitierstil

Soto, Alvaro, Karina B. Ruiz, Vanina Ziosi, Guglielmo Costa, und Patrizia Torrigiani. "Ethylene and Auxin Biosynthesis and Signaling Are Impaired by Methyl Jasmonate Leading to a Transient Slowing Down of Ripening in Peach Fruit." Journal of Plant Physiology 169, no. 18 (2012): 1858. https://dx.doi.org/10.1016/j.jplph.2012.07.007.

MLA Zitierstil

Soto, Alvaro, et al. "Ethylene and Auxin Biosynthesis and Signaling Are Impaired by Methyl Jasmonate Leading to a Transient Slowing Down of Ripening in Peach Fruit." Journal of Plant Physiology, vol. 169, no. 18, 2012, p. 1858.