APA Zitierstil

Harlioglu, A. G., Aydin, S., & Yilmaz, O. (2012). Fatty acid, cholesterol and fat-soluble vitamin composition of wild and captive freshwater crayfish (Astacus leptodactylus). Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 18(1), 93. https://doi.org/10.1177/1082013211414261

Chicago Zitierstil

Harlioglu, A Gül, S. Aydin, und O. Yilmaz. "Fatty Acid, Cholesterol and Fat-soluble Vitamin Composition of Wild and Captive Freshwater Crayfish (Astacus Leptodactylus)." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 18, no. 1 (2012): 93. https://dx.doi.org/10.1177/1082013211414261.

MLA Zitierstil

Harlioglu, A Gül, et al. "Fatty Acid, Cholesterol and Fat-soluble Vitamin Composition of Wild and Captive Freshwater Crayfish (Astacus Leptodactylus)." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 18, no. 1, 2012, p. 93.