Global bioenergy potentials from agricultural land in 2050 : Sensitivity to climate change, diets and yields

There is a growing recognition that the interrelations between agriculture, food, bioenergy, and climate change have to be better understood in order to derive more realistic estimates of future bioenergy potentials. This article estimates global bioenergy potentials in the year 2050, following a &q...

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Publié dans:Biomass & bioenergy. - 1999. - 35(2011), 12 vom: 01. Dez., Seite 4753-4769
Auteur principal: Haberl, Helmut (Auteur)
Autres auteurs: Erb, Karl-Heinz, Krausmann, Fridolin, Bondeau, Alberte, Lauk, Christian, Müller, Christoph, Plutzar, Christoph, Steinberger, Julia K
Format: Article
Langue:English
Publié: 2011
Accès à la collection:Biomass & bioenergy
Sujets:Journal Article