Yang, Z., Eticha, D., Rotter, B., Rao, I. M., & Horst, W. J. (2011). Physiological and molecular analysis of polyethylene glycol-induced reduction of aluminium accumulation in the root tips of common bean (Phaseolus vulgaris). The New phytologist, 192(1), 99. https://doi.org/10.1111/j.1469-8137.2011.03784.x
Chicago ZitierstilYang, Zhong-Bao, Dejene Eticha, Björn Rotter, Idupulapati Madhusudana Rao, und Walter Johannes Horst. "Physiological and Molecular Analysis of Polyethylene Glycol-induced Reduction of Aluminium Accumulation in the Root Tips of Common Bean (Phaseolus Vulgaris)." The New Phytologist 192, no. 1 (2011): 99. https://dx.doi.org/10.1111/j.1469-8137.2011.03784.x.
MLA ZitierstilYang, Zhong-Bao, et al. "Physiological and Molecular Analysis of Polyethylene Glycol-induced Reduction of Aluminium Accumulation in the Root Tips of Common Bean (Phaseolus Vulgaris)." The New Phytologist, vol. 192, no. 1, 2011, p. 99.