APA Zitierstil

Chel-Guerrero, L., Gallegos-Tintoré, S., Martínez-Ayala, A., Castellanos-Ruelas, A., & Betancur-Ancona, D. (2011). Functional properties of proteins from Lima bean (Phaseolus lunatus L.) seeds. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 17(2), 119. https://doi.org/10.1177/1082013210381433

Chicago Zitierstil

Chel-Guerrero, L., S. Gallegos-Tintoré, A. Martínez-Ayala, A. Castellanos-Ruelas, und D. Betancur-Ancona. "Functional Properties of Proteins from Lima Bean (Phaseolus Lunatus L.) Seeds." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 17, no. 2 (2011): 119. https://dx.doi.org/10.1177/1082013210381433.

MLA Zitierstil

Chel-Guerrero, L., et al. "Functional Properties of Proteins from Lima Bean (Phaseolus Lunatus L.) Seeds." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 17, no. 2, 2011, p. 119.