APA Zitierstil

Srivastava, A. K., Srivastava, S., Penna, S., & D'Souza, S. F. (2011). Thiourea orchestrates regulation of redox state and antioxidant responses to reduce the NaCl-induced oxidative damage in Indian mustard (Brassica juncea (L.) Czern.). Plant physiology and biochemistry : PPB, 49(6), 676. https://doi.org/10.1016/j.plaphy.2011.02.016

Chicago Zitierstil

Srivastava, Ashish K., Sudhakar Srivastava, Suprasanna Penna, und Stanislaus F. D'Souza. "Thiourea Orchestrates Regulation of Redox State and Antioxidant Responses to Reduce the NaCl-induced Oxidative Damage in Indian Mustard (Brassica Juncea (L.) Czern.)." Plant Physiology and Biochemistry : PPB 49, no. 6 (2011): 676. https://dx.doi.org/10.1016/j.plaphy.2011.02.016.

MLA Zitierstil

Srivastava, Ashish K., et al. "Thiourea Orchestrates Regulation of Redox State and Antioxidant Responses to Reduce the NaCl-induced Oxidative Damage in Indian Mustard (Brassica Juncea (L.) Czern.)." Plant Physiology and Biochemistry : PPB, vol. 49, no. 6, 2011, p. 676.