Strazzer, P., Guzzo, F., & Levi, M. (2011). Correlated accumulation of anthocyanins and rosmarinic acid in mechanically stressed red cell suspensions of basil (Ocimum basilicum). Journal of plant physiology, 168(3), 288. https://doi.org/10.1016/j.jplph.2010.07.020
Style de citation ChicagoStrazzer, Pamela, Flavia Guzzo, et Marisa Levi. "Correlated Accumulation of Anthocyanins and Rosmarinic Acid in Mechanically Stressed Red Cell Suspensions of Basil (Ocimum Basilicum)." Journal of Plant Physiology 168, no. 3 (2011): 288. https://dx.doi.org/10.1016/j.jplph.2010.07.020.
Style de citation MLAStrazzer, Pamela, et al. "Correlated Accumulation of Anthocyanins and Rosmarinic Acid in Mechanically Stressed Red Cell Suspensions of Basil (Ocimum Basilicum)." Journal of Plant Physiology, vol. 168, no. 3, 2011, p. 288.