Sueldo, D. J., Foresi, N. P., Casalongué, C. A., Lamattina, L., & Laxalt, A. M. (2010). Phosphatidic acid formation is required for extracellular ATP-mediated nitric oxide production in suspension-cultured tomato cells. The New phytologist, 185(4), 909. https://doi.org/10.1111/j.1469-8137.2009.03165.x
Style de citation ChicagoSueldo, Daniela J., Noelia P. Foresi, Claudia A. Casalongué, Lorenzo Lamattina, et Ana M. Laxalt. "Phosphatidic Acid Formation Is Required for Extracellular ATP-mediated Nitric Oxide Production in Suspension-cultured Tomato Cells." The New Phytologist 185, no. 4 (2010): 909. https://dx.doi.org/10.1111/j.1469-8137.2009.03165.x.
Style de citation MLASueldo, Daniela J., et al. "Phosphatidic Acid Formation Is Required for Extracellular ATP-mediated Nitric Oxide Production in Suspension-cultured Tomato Cells." The New Phytologist, vol. 185, no. 4, 2010, p. 909.