Prudent, M., Causse, M., Génard, M., Tripodi, P., Grandillo, S., & Bertin, N. (2009). Genetic and physiological analysis of tomato fruit weight and composition: Influence of carbon availability on QTL detection. Journal of experimental botany, 60(3), 923. https://doi.org/10.1093/jxb/ern338
Chicago ZitierstilPrudent, Marion, Mathilde Causse, Michel Génard, Pasquale Tripodi, Silvana Grandillo, und Nadia Bertin. "Genetic and Physiological Analysis of Tomato Fruit Weight and Composition: Influence of Carbon Availability on QTL Detection." Journal of Experimental Botany 60, no. 3 (2009): 923. https://dx.doi.org/10.1093/jxb/ern338.
MLA ZitierstilPrudent, Marion, et al. "Genetic and Physiological Analysis of Tomato Fruit Weight and Composition: Influence of Carbon Availability on QTL Detection." Journal of Experimental Botany, vol. 60, no. 3, 2009, p. 923.