Zhang, W., Dai, X., Zhao, Y., Lu, X., & Gao, P. (2009). Comparison of the different types of surfactants for the effect on activity and structure of soybean peroxidase. Langmuir : the ACS journal of surfaces and colloids, 25(4), 2363. https://doi.org/10.1021/la803240x
Chicago ZitierstilZhang, Weican, Xuhui Dai, Yue Zhao, Xuemei Lu, und Peiji Gao. "Comparison of the Different Types of Surfactants for the Effect on Activity and Structure of Soybean Peroxidase." Langmuir : The ACS Journal of Surfaces and Colloids 25, no. 4 (2009): 2363. https://dx.doi.org/10.1021/la803240x.
MLA ZitierstilZhang, Weican, et al. "Comparison of the Different Types of Surfactants for the Effect on Activity and Structure of Soybean Peroxidase." Langmuir : The ACS Journal of Surfaces and Colloids, vol. 25, no. 4, 2009, p. 2363.