APA Zitierstil

Mathieu, S., Cin, V. D., Fei, Z., Li, H., Bliss, P., Taylor, M. G., . . . Tieman, D. M. (2009). Flavour compounds in tomato fruits: Identification of loci and potential pathways affecting volatile composition. Journal of experimental botany, 60(1), 325. https://doi.org/10.1093/jxb/ern294

Chicago Zitierstil

Mathieu, Sandrine, Valeriano Dal Cin, Zhangjun Fei, Hua Li, Peter Bliss, Mark G. Taylor, Harry J. Klee, und Denise M. Tieman. "Flavour Compounds in Tomato Fruits: Identification of Loci and Potential Pathways Affecting Volatile Composition." Journal of Experimental Botany 60, no. 1 (2009): 325. https://dx.doi.org/10.1093/jxb/ern294.

MLA Zitierstil

Mathieu, Sandrine, et al. "Flavour Compounds in Tomato Fruits: Identification of Loci and Potential Pathways Affecting Volatile Composition." Journal of Experimental Botany, vol. 60, no. 1, 2009, p. 325.