Effects of ammonium sulfate and sodium chloride concentration on PEG/protein liquid-liquid phase separation
When added to protein solutions, poly(ethylene glycol) (PEG) creates an effective attraction between protein molecules due to depletion forces. This effect has been widely used to crystallize proteins, and PEG is among the most successful crystallization agents in current use. However, PEG is almost...
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Détails bibliographiques
| Publié dans: | Langmuir : the ACS journal of surfaces and colloids. - 1985. - 24(2008), 18 vom: 16. Sept., Seite 10345-51
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| Auteur principal: |
Dumetz, André C
(Auteur) |
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| Autres auteurs: |
Lewus, Rachael A,
Lenhoff, Abraham M,
Kaler, Eric W |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2008
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| Accès à la collection: | Langmuir : the ACS journal of surfaces and colloids
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| Sujets: | Journal Article
Research Support, U.S. Gov't, Non-P.H.S.
Salts
Polyethylene Glycols
3WJQ0SDW1A
Sodium Chloride
451W47IQ8X
Ovalbumin
9006-59-1
Ammonium Sulfate
SU46BAM238 |
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