APA Zitierstil

Eydelnant, I. A., & Tufenkji, N. (2008). Cranberry derived proanthocyanidins reduce bacterial adhesion to selected biomaterials. Langmuir : the ACS journal of surfaces and colloids, 24(18), 10273. https://doi.org/10.1021/la801525d

Chicago Zitierstil

Eydelnant, Irwin Adam, und Nathalie Tufenkji. "Cranberry Derived Proanthocyanidins Reduce Bacterial Adhesion to Selected Biomaterials." Langmuir : The ACS Journal of Surfaces and Colloids 24, no. 18 (2008): 10273. https://dx.doi.org/10.1021/la801525d.

MLA Zitierstil

Eydelnant, Irwin Adam, und Nathalie Tufenkji. "Cranberry Derived Proanthocyanidins Reduce Bacterial Adhesion to Selected Biomaterials." Langmuir : The ACS Journal of Surfaces and Colloids, vol. 24, no. 18, 2008, p. 10273.