Tassoni, A., Watkins, C. B., & Davies, P. J. (2006). Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening. Journal of experimental botany, 57(12), 3313.
Style de citation ChicagoTassoni, Annalisa, Christopher B. Watkins, et Peter J. Davies. "Inhibition of the Ethylene Response by 1-MCP in Tomato Suggests That Polyamines Are Not Involved in Delaying Ripening, but May Moderate the Rate of Ripening or Over-ripening." Journal of Experimental Botany 57, no. 12 (2006): 3313.
Style de citation MLATassoni, Annalisa, et al. "Inhibition of the Ethylene Response by 1-MCP in Tomato Suggests That Polyamines Are Not Involved in Delaying Ripening, but May Moderate the Rate of Ripening or Over-ripening." Journal of Experimental Botany, vol. 57, no. 12, 2006, p. 3313.