Physiology and biochemistry of source-regulated protein accumulation in the wheat grain
Wheat is unique among cereals for the baking qualities of its flour, which are dependent upon the type and concentration of its proteins. As a consequence, the grain protein concentration (GPC) is one of the main determinants of wheat international market price. More than 50-70% of the final grain N...
| Publié dans: | Journal of plant physiology. - 1979. - 164(2007), 5 vom: 10. Mai, Seite 581-90 |
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| Auteur principal: | |
| Format: | Article |
| Langue: | English |
| Publié: |
2007
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| Accès à la collection: | Journal of plant physiology |
| Sujets: | Journal Article Research Support, Non-U.S. Gov't Review Plant Proteins Nitrogen N762921K75 |