Purification and characterization of myrosinase from horseradish (Armoracia rusticana) roots
Myrosinase (beta-thioglucoside glucohydrolase; EC 3.2.3.147) from horseradish (Armoracia rusticana) roots was purified to homogeneity by ammonium sulfate fractionation, Q-sepharose, and concanavalin A sepharose affinity chromatography. The purified protein migrated as a single band with a mass of ab...
| Publié dans: | Plant physiology and biochemistry : PPB. - 1991. - 43(2005), 6 vom: 15. Juni, Seite 503-11 |
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| Format: | Article |
| Langue: | English |
| Publié: |
2005
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| Accès à la collection: | Plant physiology and biochemistry : PPB |
| Sujets: | Journal Article Research Support, Non-U.S. Gov't Glucosinolates Concanavalin A 11028-71-0 Glycoside Hydrolases EC 3.2.1.- thioglucosidase EC 3.2.1.147 Ascorbic Acid |