Tassoni, A., Fornalè, S., Franceschetti, M., Musiani, F., Michael, A. J., Perry, B., & Bagni, N. (2005). Jasmonates and Na-orthovanadate promote resveratrol production in Vitis vinifera cv. Barbera cell cultures. The New phytologist, 166(3), 895.
Chicago ZitierstilTassoni, Annalisa, Silvia Fornalè, Marina Franceschetti, Federica Musiani, Anthony J. Michael, Barry Perry, und Nello Bagni. "Jasmonates and Na-orthovanadate Promote Resveratrol Production in Vitis Vinifera Cv. Barbera Cell Cultures." The New Phytologist 166, no. 3 (2005): 895.
MLA ZitierstilTassoni, Annalisa, et al. "Jasmonates and Na-orthovanadate Promote Resveratrol Production in Vitis Vinifera Cv. Barbera Cell Cultures." The New Phytologist, vol. 166, no. 3, 2005, p. 895.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.