APA Zitierstil

Tobar, P., Moure, A., Soto, C., Chamy, R., & Zúñiga, M. E. (2005). Winery solid residue revalorization into oil and antioxidant with nutraceutical properties by an enzyme assisted process. Water science and technology : a journal of the International Association on Water Pollution Research, 51(1), 47.

Chicago Zitierstil

Tobar, P., A. Moure, C. Soto, R. Chamy, und M E. Zúñiga. "Winery Solid Residue Revalorization into Oil and Antioxidant with Nutraceutical Properties by an Enzyme Assisted Process." Water Science and Technology : A Journal of the International Association on Water Pollution Research 51, no. 1 (2005): 47.

MLA Zitierstil

Tobar, P., et al. "Winery Solid Residue Revalorization into Oil and Antioxidant with Nutraceutical Properties by an Enzyme Assisted Process." Water Science and Technology : A Journal of the International Association on Water Pollution Research, vol. 51, no. 1, 2005, p. 47.