APA Zitierstil

Schmid, S., Koczwara, K., Schwinghammer, S., Lampasona, V., Ziegler, A., & Bonifacio, E. (2004). Delayed exposure to wheat and barley proteins reduces diabetes incidence in non-obese diabetic mice. Clinical immunology (Orlando, Fla.), 111(1), 108.

Chicago Zitierstil

Schmid, Sandra, Kerstin Koczwara, Susanne Schwinghammer, Vito Lampasona, Anette-G Ziegler, und Ezio Bonifacio. "Delayed Exposure to Wheat and Barley Proteins Reduces Diabetes Incidence in Non-obese Diabetic Mice." Clinical Immunology (Orlando, Fla.) 111, no. 1 (2004): 108.

MLA Zitierstil

Schmid, Sandra, et al. "Delayed Exposure to Wheat and Barley Proteins Reduces Diabetes Incidence in Non-obese Diabetic Mice." Clinical Immunology (Orlando, Fla.), vol. 111, no. 1, 2004, p. 108.