Malate metabolism and reactions of oxidoreduction in cold-hardened winter rye (Secale cereale L.) leaves

In cold-hardened leaves (CHL) of winter rye (Secale cereale L.) much higher levels of malate were detected by (13)C-NMR than in non-hardened leaves (NHL). As this was not observed previously, malate metabolism of CHL was studied in more detail by biochemical assays. The activities of several enzymes...

Ausführliche Beschreibung

Bibliographische Detailangaben
Veröffentlicht in:Journal of experimental botany. - 1985. - 54(2003), 384 vom: 02. März, Seite 1075-83
1. Verfasser: Crecelius, Frauke (VerfasserIn)
Weitere Verfasser: Streb, Peter, Feierabend, Jürgen
Format: Aufsatz
Sprache:English
Veröffentlicht: 2003
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Carbon Isotopes Malates Carbon Dioxide 142M471B3J Malate Dehydrogenase EC 1.1.1.37 malate dehydrogenase (oxaloacetate-decarboxylating) (NADP+) EC 1.1.1.40 mehr... Malate Dehydrogenase (NADP+) EC 1.1.1.82 Phosphoenolpyruvate Carboxylase EC 4.1.1.31 Paraquat PLG39H7695
Beschreibung
Zusammenfassung:In cold-hardened leaves (CHL) of winter rye (Secale cereale L.) much higher levels of malate were detected by (13)C-NMR than in non-hardened leaves (NHL). As this was not observed previously, malate metabolism of CHL was studied in more detail by biochemical assays. The activities of several enzymes of malate metabolism, NADP-malate dehydrogenase, NAD-malate dehydrogenase, phosphoenolpyruvate carboxylase, and NADP-malic enzyme, were also increased in CHL. Short exposures to low temperature of 1-3 d did not induce increases in the malate content or in the activities of enzymes of malate metabolism in mature NHL. The malate content and the enzyme activities declined within 1-2 d after a transfer of CHL from their growing temperature of 4 degrees C to 22 degrees C. The malate content was further increased when CHL were exposed to a higher light intensity at 4 degrees C. In CO(2)-free air the malate content of CHL strongly declined at 4 degrees C. Malate may thus serve as an additional carbon sink and as a CO(2)-store in CHL. It may further function as a vacuolar osmolyte balancing increased concentrations of soluble sugars previously observed in the cytosol of CHL. Malate was not used as a source of reductants when CHL were exposed to photo-oxidative stress by treatment with paraquat. However, the activities of enzymes of the oxidative pentose phosphate pathway were markedly increased in CHL and may serve as non-photosynthetic sources of NADPH and thus contribute to the previously observed superior capacity of CHL of winter rye to maintain their antioxidants in a reduced state in the presence of paraquat
Beschreibung:Date Completed 15.05.2003
Date Revised 13.05.2019
published: Print
Citation Status MEDLINE
ISSN:1460-2431