An outlook on protein S-acylation in plants : what are the next steps?

S-acylation, also known as palmitoylation, is the reversible post-translational addition of fatty acids to proteins. Historically thought primarily to be a means for anchoring otherwise soluble proteins to membranes, evidence now suggests that reversible S-acylation may be an important dynamic regul...

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Bibliographische Detailangaben
Veröffentlicht in:Journal of Experimental Botany. - Oxford University Press. - 68(2017), 12, Seite 3155-3164
1. Verfasser: Hemsley, Piers A. (VerfasserIn)
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2017
Zugriff auf das übergeordnete Werk:Journal of Experimental Botany
Schlagworte:Lipidation membrane microdomain palmitoylation post-translational S-acylation