Food heritage and nationalism in Europe
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...
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| Format: | E-Book |
| Sprache: | English |
| Veröffentlicht: |
London New York : Routledge,
2020
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| Mit dem übergeordneten Werk verknüpfte Titel: | Critical Heritages of Europe
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| Schlagworte: | Cookery / food & drink etc National & regional cuisine Social & cultural anthropology, ethnography Sociology: customs & traditions European history Popular culture |
| Umfang: | 1 Online-Ressource (236 p.) |
| Online verfügbar |
https://directory.doabooks.org/handle/20.500.12854/35584 |
| Online verfügbar |
Verlag |