Gels of carrageenan-caprine whey protein concentrate A physicochemical study

von Ayunta, Carolina A
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)

Quality of wheat breads enriched with flour from germinated amaranth seeds

von Guardianelli, Luciano M
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)