Influence of van der Waals Interactions between the Alkyl Chains of Surface Ligands on the Size and Size Distribution of Nanocrystals Prepared by the Digestive Ripening Process

von Shimpi, Jayesh R
Veröffentlicht in: Langmuir : the ACS journal of surfaces and colloids (2023)

Ligands as "Matchmakers" Alloying from a Physical Mixture of Metal Nanoparticle Dispersions by Digestive Ripening

von Shimpi, Jayesh R
Veröffentlicht in: Langmuir : the ACS journal of surfaces and colloids (2022)

Correction to "Generic and Scalable Method for the Preparation of Monodispersed Metal Sulfide Nanocrystals with Tunable Optical Properties"

von Bera, Abhijit
Veröffentlicht in: Langmuir : the ACS journal of surfaces and colloids (2018)

pH- and Time-Resolved in Situ SAXS Study of Self-Assembled Twisted Ribbons Formed by Elaidic Acid Sophorolipids

von Dhasaiyan, Prabhu
Veröffentlicht in: Langmuir : the ACS journal of surfaces and colloids (2018)

Ligand-Solvent Compatibility The Unsung Hero in the Digestive Ripening Story

von Shimpi, Jayesh R
Veröffentlicht in: Langmuir : the ACS journal of surfaces and colloids (2018)

Generic and Scalable Method for the Preparation of Monodispersed Metal Sulfide Nanocrystals with Tunable Optical Properties

von Bera, Abhijit
Veröffentlicht in: Langmuir : the ACS journal of surfaces and colloids (2018)

Digestive Ripening A Fine Chemical Machining Process on the Nanoscale

von Shimpi, Jayesh R
Veröffentlicht in: Langmuir : the ACS journal of surfaces and colloids (2017)

Digestive Ripening of Au Nanoparticles Using Multidentate Ligands

von Sahu, Puspanjali
Veröffentlicht in: Langmuir : the ACS journal of surfaces and colloids (2017)

Time and temperature effects on the digestive ripening of gold nanoparticles is there a crossover from digestive ripening to Ostwald ripening?

von Sahu, Puspanjali
Veröffentlicht in: Langmuir : the ACS journal of surfaces and colloids (2014)