Changes in the ruminal fermentation and bacterial community structure by a sudden change to a high-concentrate diet in Korean domestic ruminants

von Lee, Mingyung
Veröffentlicht in: Asian-Australasian journal of animal sciences (2019)

Effects of reducing inclusion rate of roughages by changing roughage sources and concentrate types on intake, growth, rumen fermentation characteristics, and blood parameters of Ha...

von Jeon, Seoyoung
Veröffentlicht in: Asian-Australasian journal of animal sciences (2019)