Optimization of the griddling process of kpejigaou (a traditional low fat nutritious cowpea food) using response surface methodology

von Amonsou, E
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2010)

Utility of internal markers to improve the accuracy of cystic fibrosis genotype analysis

von Raskin, S
Veröffentlicht in: BioTechniques (1992)