Smaller servings vs. information provision Results of two interventions to reduce plate waste in two university canteens

von Visschers, Vivianne H M
Veröffentlicht in: Waste management (New York, N.Y.) (2020)

Quantifying food losses and the potential for reduction in Switzerland

von Beretta, Claudio
Veröffentlicht in: Waste management (New York, N.Y.) (2013)